Lasts about a week in the fridge

For about 8 people:

• 1 large head Romaine
• croutons – preferably caeser salad ones
• olive oil – 1/2 cup
• lemon juice – 4 large Tbs
• anchovy paste or real anchovies – approx 4 anchovies (2 inches ofpaste = 1 anchovy)
• garlic – 2 Tbs minced from jar (fresh = stronger)
• Romano or Parmesan cheese – shredded or grated (shredded = better): at least 1/2 cup

My addition:

• A tiny bit of sugar (to take the edge off the acidity)
• A tiny dash of vinegar
• Blend the anchovies with the garlic to make a paste.
• Best if the dressing has a couple of hours to sit in the fridge and mellow.